SURPRISE ICE CREAM produces ice cream for shops, cafés and events — from the milk intake to the sealed tub, in one plant.
Every recipe starts from whole milk and cream. Nothing is added to hide a shortcut, because there is none.
Vanilla, cream and chocolate — the base of everything we make.
Sorbets and fruit ice creams made with real purée, not syrup.
Pistachio, hazelnut and roasted-grain flavours with a coarse texture.
Limited runs that follow the harvest and disappear with it.
Milk and cream are tested on arrival and chilled immediately.
The base is blended and weighed to the gram for every batch.
Heat treatment and homogenisation with recorded temperature curves.
Churning and shock freezing to keep the ice crystals small.
Filling, sealing and cold storage until the delivery van arrives.
We do not thin the cream, we do not whip in extra air to sell a lighter tub for the same price, and we do not ship a batch that failed its own taste panel.
Write to us for the current assortment, packaging formats and delivery conditions.